Document Type : Original Article
Authors
1 Department of Chemistry,Faculty of Science Azarbaijan Shahid Madani University, Tabriz, Iran
2 Nano-technology research center, urmia university
3 Department of Chemistry, Azarbaijan Shahid Madani University, Tabriz, Iran
4 Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Abstract
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