[1] A. A. Salim, Y.W. Chin, A.D. Kinghorn, Bioactive Molecules and Medicinal Plants Springer (2008).
[2] A. Gurib-Fakim, Molecular Aspects of Medicine, 27 (2006)1.
[3] Kh. Jafarpour, M. Karshenas, Climate-radiation Classification for Iran, 2th climate changes conference, Climatology Center (2000).
[4] M. Karami pour, M. Abedi, Food Novel Technology, 3 (2015) 65.
[5] A. Pengelly, The Constituents of Medicinal Plants. 2th ed, Allen & Unwin (2004).
[6] J. B. Harborne, Phytochemical Methods. 2th ed, chapman and hall (1984).
[7] R. Bekhradi, M. Khayat, Therapeutic Applications of Essential Oils, Morsel press (2006).
[8] W. Ch. Evans, Pharmacognosy, 15th Ed, W.B. Saunders (2002).
[9] S.M. Colegate, R.J. Molyneux, Bioactive Natural Products: Detection, Isolation, and Structural Determination. CRC press (2007).
[10] G. Cao, R. L. Prior, Clinical Chemistry. 44 (1998) 1309.
[11] D. Satyajit, Z. Latif, I. Alexander, Natural Products Isolation. 2th ed. Humana Press Inc (2006).
[12] P. Ghasemi, Afr. J. Tradit Complement Altern Med. 10 (2013) 368.
[13] R. W. Howarth, "Persian Gulf Desert and Semi-desert." Biomes & Ecosystems, 3 Ipswich,MA: Salem Press, 1000
[14] A.J. Duncan, Animal Behavior. 71 (2006) 93.
[15] C. Harold, American Society for Nutritional Sciences. (2004) 281.
[16] T. John, Carotenoids: Physical, Chemical, and Biological Functions and Properties. Taylor and Francis Group (2010).
[17] C. John, H. Byron, Journal of Biological Chemistry (1939) 267.
[18] E. Roger, Modern Methods of Pharmaceutical Analysis. CRC Press, 2, (1982).
[19] H. K. Lichtenthaler, C. Buschmann, Current Protocols in Food Analytical Chemistry, (2001) 1.
[20] M. Bowman, Micro Chemical Journal. 56 (1997)10.
[21] S.V. Bhat, B.A. Nagasampagi, M. Sivakumar, Chemistry of Natural Products. Narosa Publishing House, India (2005).
[22] Y. Tanaka, Bulletin of Japanese Society of Scientific Fisheries. 47 (1981) 799.