Keywords = %D9%85%D8%A7%DB%8C%D8%B9 %DB%8C%D9%88%D9%86%DB%8C
Fabrication of a nanostructure modified sensor for determination of butylated hydroxytoluene as an antioxidant in food samples

Volume 12, Issue 44, September 2017, Pages 241-252

10.22075/chem.2017.2388

Sarvenaz Kohi; Mohammad Ali Khalilzadeh; Hassan Karimi maleh