Main Subjects = Inorganic Chemistry
The preparation of CuO nanoparticles using leaf extract of walnut and persimmon plants and investigation of their antibacterial properties

Volume 13, Issue 47, June 2018, Pages 223-236

10.22075/chem.2018.2871

Akbar Rostami-Vartooni; Hossein Mostaanzadeh; Aliakbar Morshedifar; Asghar Taheri-Kafrani